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  • Holding of the First International Nutrition Festival 11 - 16 August 2019

    Since Iran has diverse cultural and ethnic diversity, the establishment of such exhibitions and festivals will led to a prominent and diverse presence of different ethnic groups such as Turks, Lars, Qashqai, Kurds and others. . . Which will create cultural diversity, as well as create an extensive common cultural space and ultimately attract tourists and increase the possibility of non-oil exports.
    One of the most important goals of the festival is the following:
    The closeness and exchange between cultures and cultural commonalities of different countries
    Display and introduction native Iranian and foreign foods
    Presentation of Food Brands and Related Industries
    Talent identification and choosing the best culinary talents and introducing top international chefs
    Introduction of food products, local souvenirs and customs of different ethnic groups of Iran and other countries
    Pay attention to traditional foods as local, national and international souvenirs, and the commercialization of foods
    Diversification into the attractions of the country with an emphasis on the food diversity and tastes of internal and international tourists
    The founding of the tourist attraction of food
    The introduction of new food developments and food serving in the world
    Presenting of new food technologies and serving (cooking bots, new food ordering and delivery methods, etc.) 
    Preclude of Kitchen Equipment Manufacturers and Suppliers
    Preclude of companies and food manufacturers (fast food and traditional food)
    Presentation and display of Iranian souvenirs and agricultural products
    Support for Iranian food culture
    The promotion of optimal consumption of food and the use of natural resources

    The enthusiasts can refer to the following website for more information:

    www.tiffes.ir


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